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BUY GIFT CERTIFICATE

WELCOME TO EASTBURN

PHONE: 503.236.2876

EMAIL: INFO@THEEASTBURN.COM

Established in 2008, EastBurn is a neighborhood Public House that is as diverse as Portland’s population.

Chef Brandon Smoak elevates the public house dining experience with innovative brunch and dinner dishes that comfort and delight. General Manager Josh Roeder makes sure that guests experience the best of hospitality, while Bar Manager Thomas Dauphinee oversees a lovingly curated draft list and cocktail menu. EastBurn boasts two floors of dining and entertainment with two full bars, 19 rotating taps, and a patio with swing chairs and fire tables. Weekends feature live music on the main floor along with rotating DJ’s in the downstairs Tap Room.

From fantastic brunch and dinner, to drinks on the patio, to live music, to a game of skee-ball in the Tap Room…EastBurn has something for everyone!

Brunch 7 days a week until 3pm

Open 11am weekdays – 10am Weekends

Dinner nightly 6pm to 10pm

Happy Hour Daily 3-6pm

Tap Room opens at 5pm

Late Night Specials start at 10pm! 

Check out EastBurn on Instagram!

Chef Brandon Smoak focuses on dishes that are comforting, inventive and playful.

His monthly “Beer Belly” dinners feature 5 courses of perfectly paired beer and food, designed for a different brewery each month while donating all proceeds of each dinner to a charity of the breweries choice.

These spark creative dishes that often find their way to the ever evolving pub menu. Whether it’s hunting for chanterelles, roasting whole pigs or creating a humble grilled cheese named among the top 25 in the country by Food and Wine magazine, Chef and staff get hands on to create some of Portland’s best food.

We love to hear from our guests. Please feel free to email us at info@theeastburn.com and let us know about your experience with us.

DRINKS

FOOD

BRUNCH

DINNER

Mimosa

8oz champagne, splash of OJ 5

(2 dollar refills)

Beets By K

olmeca altos blanco, raw beet juice, lemon juice and ginger puree 8

The Breakfast Shot

crown royal, buttershots, orange juice chaser 8

Stalk This Way

bombay sapphire, raw celery juice, lime juice and simple syrup 8

The working glass

rittenhouse rye, maple syrup, angostura bitters and a smoked

cinnamon stick over a cold brew coffee cube 10

The Brunch Flight

mini bloody mary, mimosa, coffee nudge and a screwdriver 10

substitute a mini breakfast shot 15

Duke of ire

monkey shoulder, earl grey syrup, coconut cream, hot water,

nutmeg, burnt orange peel 12

Welcome Back

44 north huckleberry vodka, emergen-C pack and organic local cranberry 7

.

BEER

We have nineteen rotating taps in house. Between the eleven taps upstairs and eight taps downstairs in our Tap Room, you will find a wide selection of local craft beers and ciders from some of the country’s most progressive breweries and cider houses. 

CHECK OUT OUR LIVE FEED OF BEERS ON TAP COURTESY OF TAPLISTER.COM!

WHISK(E)Y

*If the Widget seems to be not displaying correctly just click on the TapLister icon and it will direct you to our info page. Cheers!

BRUNCH

DINNER

HAPPY HOUR

LATE NIGHT

10 PM TO CLOSE SEVEN DAYS A WEEK

PRIVATE EVENT SPACES

For smaller private parties and meetings our Annex is the perfect venue. The Annex seats up to 20 comfortably or up to 30 for a cocktail style party. It features an open kitchen, private restroom, wifi and audio/visual capabilities.

Our newly remodeled Tap Room is a great spot to get your friends together for a large party as well. Big enough for large groups with lots of games including Skeeball and 4 people Pac Man as well as big screen TVs! 

We also have a wonderful all season patio that comfortably seats 30-40 and with the addition of the Annex space makes for the perfect party room for wedding receptions and reunions for groups of up to 70+!

Please call our Events Manager, Katie at

503-236-2876 or email events@theeastburn.com

to setup your next event.

VIP MEMBERS

Sign up here for our newsletter and EastBurn VIP Points.

After signing up you’ll automatically receive 100 points on your account and 10% off your next bill! The more points you accumulate, the bigger the rewards! 

Members earn points and rewards and are automatically entered for a chance to win the Famous Birthday Power Hour!

What is the Birthday Power Hour? We randomly select Points Members to receive a special birthday gift from us for an hour of free drinks for you and 9 friends!

Already a member? Check your points

Sazerac Circa1898

Rittenhouse Rye, Luxardo, Herbsaint, Peychauds & Angostura Bitters, Sugar, Lemon Oil, Neat  12

On The Boulevard

I.W. Harper Bourbon, Coffee Campari, Sweet Vermouth, Orange Oil, Big Rock 12

Spiced Peach Old Fashioned

Bulleit Rye, Angostura & Orange Bitters, Spiced Peach Puree, Big Rock 11

Smoke Signal

Old Forrester 100, Cynar, Sherry, Orange Bitters, Islay Rinse, Big Rock 11

NW Winter Swizzle

Black Strap Rum, El Dorado 5 Rum, Pineapple, Real Grenadine, Coffee Bitters, Rocks 10

Bourbon Cherry Buck

Buffalo Trace, Lemon, Ginger, Cherry, Ginger Ale, Pint Glass 10

PDX Raindrop

Indio Lemongrass Vodka, Patron Citronge, Lime, Up 10

Moscow Mule

Ketel One, Lime, Ginger Beer, Rocks in Copper 9

Pre Penicillin

George Dickel Rye, Lemon, Honey, Ginger, Mezcal & Lemon Zest, Rocks 9

21st Century Sour

Aviation Gin, Fernet, Dry Vermouth, Sugar, Lemon, Up 10

Italia Royale

Combier Creme de Cassis, Prosecco, Lemon Zest 10

Trail Blazer

Hennessy Black, Black Tea Syrup, Apple Cider, Cranberry, Orange Bitters, Rocks 12

Hop Skip & Go Naked

Sweet Tea Vodka, High Life, Lemon, Cranberry, Mason Jar 8

Orchard Fire

Pear Brandy, Rye Whiskey, Honey, Lemon, Cinnamon, Hot Water, Nutmeg 11

Frankfort Coffee

Buffalo Trace, Sugar, Coffee, Chocolate Bitters, Coconut Cream 10

SMALL PLATES

(veg-vegetarian, v-vegan, gf-gluten free)

Savory cheesecake

baguette, balsamic reduction, tomato aioli* 8

 (veg)

stuffed poblano pepper

braised pork, goat cheese, basil, strawberry, carrot brown butter 9

(gf)

calamari

peppadews, cilantro, pasilla pepper aioli,* arugula 10.50

(gf)

AHI Tuna three way*

tartar*, confit, seared* 12

trinity fries

russets, sweets, fried leeks, roasted tomato aioli*  8

(veg, gf)

roasted beets

horseradish goat cheese, candied pecans, micro herbs 8

(veg, gf)

 kale dip

goat cheese, lacinato kale, grilled focaccia 9

(veg)

SALADS

(add chicken 4, steelhead or steak 5 to any salad)

BABY KALE AND CHARD CAESAR  

shaved parmesan, croutons, house made caesar dressing,* anchovies  9.50

steak salad*

frisee,  bacon, bleu cheese, roasted carrots, veal demi, 14

(gf)

Simple salad

mixed greens, grape tomatoes, cucumber, dried cranberries, garlic croutons

small 3.50/ large 6.50

(veg, v) 

ENTREES

(veg-vegetarian, v-vegan, gf-gluten free)

braised pork shank

ancho chili, broad bean, red onion jam, maitake mushrooms,

red bliss potatoes 17

(pinot noir, cabernet, 21st century sour , amber, porter)

columbia steelhead

pumpkin seed risotto, cranberries, sage brown butter 17

(red blend, chardonnay, pilsner) (gf) 

BEEF SHORT RIBS

 maitake mushroom, yam, brussel sprouts, Heirloom carrots   23

(cabernet, , red ale, amber, ipa)  (gf)

 Stuffed garlic chicken

black garlic, broad bean, chipotle balsamic, mascarpone polenta 17

(on the blvd, sauvignon blanc, belgian, cider) (gf)

lobster fettuccine

slipper lobster tail, crawfish, gouda tarragon cream sauce 19.50

(prosecco, rose, Italia Royale, pale, ipa)

HAND HELDS

Veggie option available,Sub salad for 1.00

Upgrade to trinity fries for 2.50, extra sauce and dressing .50

uber sandwich

pork loin, potato pancake, scallion sour cream, caramelized onion, bourbon-apple

chutney, potato bun, fries 14

(savignon blanc, amber, red, bourbon)

 cheese burger*

8oz northwest grass fed beef,* cheddar, bacon, butter leaf, tomatoes, red onion, rosemary garlic aioli,* potato bun, fries 14

(montepulciano, ipa)

portobello sandwich

potato pancake, scallion sour cream, caramelized onions, potato bun, fries 14

(chardonnay, belgian style)

BUY THE KITCHEN A ROUND OF BEERS! 13

Favorites

brioche French Toast

blackberrymascarpone, custard dipped, cast iron grilled, preserves or syrup 9 (veg)

Brisket Hash*

house smoked beef brisket,  peppers, onions and potatoes with 2 eggs and  toast 12 (gf, substitute veggie sausage for 2)

MONTE CRISTO

 brioche french toast, roast turkey, black forest ham, provolone, side of syrup 10

Biscuits and Gravy*

elk or mushroom gravy, eggs, scratch buttermilk biscuits

full order/half order 10/5

Broccolini frittata

potatoes, aged cheddar cheese with toast 11  (veg, gf without toast)

2 Pancakes

bob’s red mill gluten free 6

Add chocolate chips and candied pecans 7  (veg, gf)

Mushroom frittata

shiitake mushrooms, caramelized onions, potatoes, goat cheese, side of toast 11  (veg, gf without toast)

Steak Frittata

coulotte steak, poblano and red peppers, onions, provolone, potatoes, side of toast 12 (gf without toast)

Chorizo Frittata

poblano and red peppers, four cheeses, onions, potatoes, sour cream, side of toast 12 (gf without toast)

Vegetarian Farmers Scramble

weekly selection of farm fresh ingredients, potatoes, side of toast 10

(veg, gf without toast)

2 Eggs Any Style*

 potatoes, side of toast,  bacon or chicken apple sausage   8

(add $1 for veggie sausage)   (veg, gf)

Benedicts

Eggs Benedict*

seared ham, poached eggs,  fresh made hollandaise over potato pancakes with toast 10

Caprese Benedict*  

polenta cakes, oven roasted tomatoes, fresh basil, poached eggs*and fontina cream sauce with toast   10  (veg)

Lobster & Crawfish Benedict*

potato pancakes, sautéed spinach, poached eggs* and fontina cream sauce with toast   12

Recess Happy Hour

3pm to 6P everyday, happy hour food not available for take out

(veg-vegetarian, v-vegan, gf-gluten free)

HOMEMADE SOUP OF THE DAY

cup 3.50 bowl 7

GROVERS MACKIN CHEESE

bacon and grilled tomato 7

CHEESE BURGER*

8oz northwest grass fed beef,* smoked bacon, aged cheddar, butter leaf, tomatoes, red onion, rosemary garlic aioli,* potato bun, fries 10

(cooked to order, veggie option available) 

UBER SANDWICH

pork loin, potato pancake, scallion sour cream, caramelized onions, bourbon-apple chutney, potato bun, fries 10

 GRILLED PORTOBELLO SANDWICH

potato pancake, scallion sour cream, caramelized onions, potato bun, fries 10

(veg)

BABY KALE AND CHARD CAESAR  

shaved parmesan, croutons, house made caesar dressing, anchovies   6

Savory cheesecake

Baguette, chipotle balsamic reduction, tomato aioli* 6

 (veg)

 GRILLED CHEESE

gouda, bacon, tomato, organic seeded honey wheat 5

TRINITY FRIES

russets, sweet potato, fried leeks, roasted tomato aioli* 7

(veg)

CALAMARI

peppadews, cilantro, pasilla pepper aioli, arugula 8

(can be gluten free)

GOAT CHEESE AND KALE DIP

 with grilled focaccia   8

(veg)

FRESSEN SOFT PRETZELS

four cheese sauce 6

(veg

*****

*Hamburgers, steaks and eggs are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Much like staring at the sun can make you blind and walking upright increases your chance of tripping.

*Aiolis and Hollandaise sauces are made with raw egg.

Hand-Held

Sub salad for .50

Upgrade to trinity fries for 2.50, extra aioli and dressing .50

Breakfast Sandwich*

fried egg, smoked bacon, black forest ham, provolone, potato pancake, roasted tomato aioli,* focaccia, potatoes   10

(substitute veggie sausage for $2)

EB Cheeseburger*

8oz northwest natural grass fed beef, aged cheddar, smoked bacon, butter leaf lettuce, roma tomato, red onion, rosemary garlic aioli* fresh cut fries 14

(add egg 1.50, cooked to order, Sub Gardenburger for 1.oo)

Über sandwich

pork medallion, potato pancake, bourbon apple chutney, caramelized onion, scallion sour cream, fresh cut fries 14

Grilled Portobello

sandwich potato pancake, scallion sour cream, caramelized onion, fresh cut fries   14 (veg)

SALADS

(add chicken 4, steelhead or steak 5 to any salad)

BABY KALE AND CHARD CAESAR

shaved parmesan, croutons, house made caesar dressing,* anchovies   9.50

steak salad*

frisee,  bacon, bleu cheese, roasted carrots, veal demi 14 (gf)

Simple salad

mixed greens, grape tomatoes, cucumber, dried cranberries, garlic croutons

small 3.50/ large 6.50 (veg, v)

SIDES

Steak*                                                      5.00

Chicken                                                     4.00

Steelhead                                                 5.00

Potato pancake                                       2.00

Egg cooked to order*                              1.50

Toast                                                           .50

Chicken Apple Sausage                           4.00

Bacon (2 strips)                                       2.00

Veggie Sausage                                       4.00

Fruit                                                          4.00

Syrup                                                            .50

Homemade soup of the day  cup 3.50    bowl 7

Savory cheesecake

baguette, balsamic reduction, tomato aioli* 8 (v)

BABY KALE AND CHARD CAESAR

shaved parmesan,croutons, house made caesar dressing,* anchovies   9.50

Ahi tuna three way

tartar*, confit, seared * 12

Grover’s mackin ‘ cheese

 four cheese cream sauce, roasted tomatoes, bacon  9

Grilled cheese

gouda, bacon, tomato, multigrain wheat, fresh cut fries.   8

trinity fries

hand cut russets, sweet potato and fried leeks, roasted tomato aioli*  8 (veg)*

goat cheese and kale dip

grilled focaccia 9

calamari

peppadews, cilantro, pasilla pepper aioli*, arugula 10.50 (gf)

über sandwich

pork loin, potato pancake, scallion sour cream, caramelized onions and bourbon-apple chutney, fresh cut fries 14

Grilled Portobello Sandwich  

potato pancake, scallion sour cream, caramelized onions, fresh cut fries  14 (veg)

cheese burger*

8oz northwest grass fed beef,* cheddar, bacon, butter leaf, tomatoes, red onion, rosemary garlic aioli,* potato bun, fries 14

American Whiskey

Bourbon

Angel's Envy   

Barterhouse 20 year

Basil Hayden’s

Blanton’s

Blade & Bow

Blood Oath First Pact

Bookers

Buffalo Trace

Bulleit Bourbon

Burnside Bourbon (OR)

Colonel E.H. Taylor Cured Oak

Colonel E.H. Taylor Barrel Proof

Colonel E.H. Taylor Single Barrel

Colonel E.H. Taylor Small Batch

Corner Creek

C.W. Irwin (OR)

Eagle Rare 10 Year

Elijah Craig Small Batch

Elijah Craig Barrel Proof

Elmer T Lee

Four Roses

Four Roses Single Barrel

Four Roses Small Batch Ltd 2014

Four Roses Small Batch Ltd 2015

Four Roses Small Batch

Hancock’s Presidential Reserve

I. W. Harper

Jefferson's Small Batch

Jefferson's Small Batch Reserve

Johnny Drum

Knob Creek

Knob Creek Single Barrel

Maker’s Mark

Michter’s Bourbon

Old Forester Signature

Old Forester 1870

Old Forester 1897

Old Forester Birthday Bourbon 2015

Old Grand Dad

Old Grand-Dad 114

Russell’s Reserve

Smooth Ambler Contradiction

Temperance Bourbon (OR)

Trails End

Very Old Barton BIB

Very Old Barton 90 Proof

Wild Turkey 101

Woodford Reserve

Weller Antique

Weller 12 Year 

Rye

Angel’s Envy Rye

Bender’s Rye

Bulleit Rye

Colonel E.H. Taylor Rye

George Dickel

Knob Creek Rye

Michter’s Ltd 2015 Rye

Michter’s Rye

Old Overholt Rye

Pikesville

Rittenhouse

Sazerac

Templeton Rye

Whistle Pig Rye

Whistle Pig Old World Rye

Willet Family Estate 2 Year

Woodford Rye

Misc American

Clear Creek McCarthy’s (OR)

Jack Daniels

Ransom Whipper Snapper (OR)

Stranahan’s Colorado Whiskey

Scotch Whisky

Ardbeg 10 Year

Balvenie Doublewood

Glenlivet 12 Year

Glenlivet 18 Year

Glenmorangie 10 Year

Glenrothes 1991

Johnnie Walker Black

Lagavulin 16 Year

Macallan 12 Year

Monkey Shoulder

Oban

Japanese Whisky

The Hakushu 12 Year

Irish Whisky

Green Spot

Jameson

Red Breast 12 Year

Red Breast 12 Year Cask Strength

Teeling Single Grain

Tullamore Dew

Yellow Spot

Canadian Whisky

Crown Royal

Pendleton

Pendleton 1910

Stampede

­­
Old and Rare

Angel’s Envy Cask Strength 2014 & 2015

Eagle Rare 17 Year

Elijah Craig 18 Year

Elijah Craig 23 Year

Old Rip Van Winkle 10 year

Pappy Van Winkle 20 year

Parkers Heritage Malt

Sazerac 18 year

Van Winkle Special Reserve 12 year

Whistle Pig Boss Hog

Braised Pork Shank

Stuffed Poblano Pepper

Savory Cheesecake (Spread)

Steak Salad

Tuna Three Way

Braised Short Ribs

Trinity Fries

Beef Wellington

Steak Roulade

Chicken Kiev